EFFECT OF FEEDING GOATS WITH LEGUMINOUS SHRUBS (CHAMAECYTISUS PROLIFERUS SSP. PALMENSIS AND BITUMINARIA BITUMINOSA) ON MILK AND CHEESE PROPERTIES

Effect of feeding goats with leguminous shrubs (Chamaecytisus proliferus ssp. Palmensis and Bituminaria bituminosa) on milk and cheese properties

Physical-chemical parameters, fatty acid profile and sensorial characteristics of experimental Palmero cheese from 2 equivalent groups of 20 Palmero goats fed 2 diets with different long fibre to concentrate ratio (65/35) or (35/65) with leguminous autochthonous forages (tagasaste and tedera) (DF) or wheat straw (DC) respectively as long fibre gues

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A homogeneous biosensor for carbohydrate antigen 153 detection in human serum based on upconversion fluorescence resonance energy transfer

Quantitative determination of carbohydrate antigen 153 (CA153) in human serum plays an important role in early diagnosis of breast cancer.In this work, a highly sensitive and selective biosensor for CA153 detection was developed based on a fluorescent resonance energy transfer (FRET) strategy, in which near-infrared (NIR)-excitable upconversion bla

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Excellent strength/ductility synergy by optimization of post-weld heat treatment for gas metal arc welded CoCrFeMnNi high entropy alloys with 410 stainless filler wire: High-throughput thermodynamic modelling with experimental validation

Post-weld annealing is a promising method for enhancing the performance of welded joints.However, traditional trial-and-error approaches are often time-consuming and inefficient, limiting their application in industrial production.To overcome this challenge, this study integrates high-throughput thermodynamic simulation techniques with a custom Pyt

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